id:
NDYzNWY5ZWQtZGNmOC00ZTNkLWJiY2EtODZjMjRhNjFiYTc2IDQy

reference: 4635f9ed-dcf8-4e3d-bbca-86c24a61ba76

documentId: WBS3495518

connectionPointId: 42

Functietitel: Junior Chef -

Functieomschrijving:
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and
training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef
will also be required to manage food cost controls. Specifically, you will be responsible for performing
the following tasks to the highest standards:
• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and
motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working
rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards
What are we looking for?
A Junior Sous Chef who serves our brands always workes on behalf of our Guests and workes with
other Team Members. To successfully fulfill this role, you should maintain the attitude, behaviours,
skills, and values that follow:
• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and
distinctions:
• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

numberOfPosts: 1

euresFlag: 1

jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C9412

abstractJV_contact_0: Email with motivation and CV

positionTypeCode: directhire

contractTypeCodes_0: fulltime

salary_payingIntervalCode: Month

Werkgever Naam: The Hospitality Company B.V.

otherBenefitsCodes_0: 3

source: NL