Functietitel: Chef de Parti

Functieomschrijving:
The Chef de Parti will prepare the recipes concern the planning and makes the orders ready. You take responsibility for the timely production and presentation of food on the appropriate section and to assist the Sous Chef. As Chef de Partie you plan the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction. You order food as required and ensure that stock is rotated, labelled and stored in compliance with procedures laid out in the H&S manual, so food safety and quality is maintained. Other tasks are attended to developing garnitures, cleaning the workplace, working according the HACCP-method, assisting by the distribution of stocks.

Uren per week: 38-38

Werkgever Naam: Park Hotel

Vorm van contact: H.J. de Fraiture

Werkgever telefoonnummer: 020-7107227

Job korte beschrijving: Koks

Land: Nederland

Regio: NEDERLAND

Contractduur: Tijdelijk

Contract type: Voltijds

Ervaring: Tot 1 jaar

Bron van jobaanbieding:
UWV WERKbedrijf, Openbare diensten voor arbeidsvoorziening, Nederland

Rijbewijs: Nee

Salaris munt: EUR